MasterClass - Aaron Franklin - Texas-Style BBQ

1. 04. Smoke Pork Ribs.mkv964.98 Mb
2. 08. Prep Brisket Trim.mkv879.96 Mb
3. 02. Fire And Smoke.mkv653.25 Mb
4. 06. Grill Steak And Broccolini.mkv625.3 Mb
5. 03. Smoke Pork Butt.mkv618.83 Mb
6. 12. Finish Brisket Slice.mkv580.3 Mb
7. 09. Smoke Brisket Part I.mkv471.53 Mb
8. 11. Smoke Brisket Part III.mkv445.47 Mb
9. 15. Aarons Journey To Pitmaster.mkv397.29 Mb
10. 10. Smoke Brisket Part Il.mkv368.15 Mb
11. 13. Prepare Sauce.mkv245.95 Mb
12. 16. Bonus Chapter How Brisket Became King The History Of Central Texas Barbecue.mkv212.31 Mb
13. 07. Beef Quality And Selection.mkv201.11 Mb
14. 05. Wood.mkv173.78 Mb
15. 14. Offset Smokers.mkv119.16 Mb
16. 01. Introduction.mkv89.52 Mb
17. PDF/Class Workbook.pdf7.95 Mb